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Kraft paper poke bowl with cubed raw tuna, avocado, cucumber, yellow bell pepper, edamame, seaweed salad, shredded carrot, sesame seeds layered over rice on wood table.

Paper poke bowl filled with raw salmon cubes, cucumber, mango, avocado, edamame, seaweed salad, shredded carrot, sprinkled white sesame seeds over rice base on wooden table.

Paper poke bowl featuring golden fried tofu, edamame, cucumber, avocado, yellow bell pepper and seaweed salad, colorful plant‑based ingredients arranged over rice base on wooden table.

Top‑down shot of hamachi poke bowl in kraft paper bowl, raw yellowtail fish slices topped with sesame seeds, served with edamame, avocado, seaweed salad, carrot shreds and diced veggies on rice.

Top‑down tempura shrimp poke bowl in kraft paper bowl, three crispy golden fried shrimp, edamame, avocado, cucumber, seaweed salad, shredded crab and diced pepper over rice.

Top‑down view of unagi poke bowl in kraft paper bowl, glazed grilled eel slices sprinkled with sesame, mixed with edamame, avocado, cucumber, seaweed salad and diced bell pepper over rice on wooden table.

Eight pieces of specialty maki sushi roll arranged on dark slate platter, filled with salmon, avocado and cream cheese, topped with spicy crab meat, drizzled with orange spicy sauce and dark eel sauce against dark background

Row of sushi roll pieces on dark slate plate, topped with fresh avocado slices and bright orange tobiko, dark soy sauce drizzled across the plate surface.

Sliced sushi roll pieces arranged on dark slate plate, topped with crispy orange tempura crunch, avocado inside, decorated with streaks of glossy dark eel sauce.

Sushi roll slices placed on dark slate plate, generously topped with crunchy fried onion flakes, drizzled with spicy mayo and dark eel sauce, avocado and cream cheese filling inside.

Sushi roll filled with spicy tuna, topped with bright red tobiko roe, vibrant red spicy sauce drizzled along dark slate plate, neatly arranged in straight row.

Sushi roll covered with fresh mango slices, creamy yellow sauce poured over, garnished with red tobiko roe, served on dark slate plate against black background.

Rainbow sushi roll neatly sliced and arranged on dark slate platter, layered with fresh salmon, tuna, white fish and avocado over crab and vegetable filling inside rice.

Sliced sushi roll arranged on dark slate plate, topped with fresh tuna slices and bright green tobiko, creamy pale yellow sauce drizzled alongside against dark gray background.

Portion of sushi roll slices laid on dark slate plate, glazed with thick dark eel sauce, sprinkled with black and white sesame seeds over avocado and tempura fillings.

Overhead shot of tender grilled teriyaki chicken chunks with charred marks, glazed in rich brown sauce, piled inside round white ceramic plate set on dark wooden table.

Top‑down shot of crispy fried orange chicken chunks coated in sticky sweet sauce, decorated with fresh orange wedges on round white plate against wooden background.

Overhead view of seasoned crispy black pepper diced chicken stir‑fry mixed with green bell pepper, white onion and carrot chunks in white bowl on dark wooden table.

Top‑down view of glossy stir‑fried beef strips with green bell pepper, white onion, carrot strips and dried red chili in savory brown sauce, served in white bowl on wooden table.

Top‑down photograph of stir‑fried vegetable medley including broccoli, mushroom, zucchini, carrot, onion coated in light sauce, served on white plate over wooden table surface.

Over‑head view of spicy glazed fried chicken pieces with dried chili, onion and bell pepper, served alongside portion of brown fried rice on white plate on wooden table.

Overhead view of hibachi‑style fried rice mound on white plate, paired with stir‑fried broccoli, zucchini, onion, carrot and small container of creamy dipping sauce on wood table.

Overhead photo of chicken lo mein on white plate, thick egg noodles served with tender sauced chicken slices, broccoli florets and carrot pieces over dark wood table.

Overhead shot of white round plate. Grilled chicken breast chunks with zucchini, broccoli, carrot and onion on upper half; golden stir‑fried lo mein noodles on lower half; small clear cup of creamy white yum‑yum sauce on the side.

Wooden table full combo meal. Center: glazed teriyaki chicken pieces in shiny brown sauce alongside broccoli‑mushroom vegetable stir‑fry. Surrounding dishes: steamed white rice, fried rice, lo mein noodles, crab rangoon, pan‑fried dumplings, crispy egg rolls with sweet‑and‑sour and chili dipping sauces.

Overhead wooden‑table combo spread. Center: black‑pepper chicken stir‑fry with green peppers, onions, carrots and visible pepper flakes, plus broccoli‑mushroom vegetable medley. Surrounding: white rice, fried rice, lo mein, crab rangoon, pan‑fried dumplings, egg rolls with red sweet‑sour and dark chili sauces.

Wooden table full‑spread combo meal. Center plates: pepper‑beef stir‑fry with green peppers and onions, mixed broccoli‑mushroom vegetables. Surrounding bowls: white rice, fried rice, lo mein; plates of crab rangoon, pan‑fried dumplings, egg rolls with sweet‑and‑sour and chili dipping sauces.

Black three‑section takeout tray on wood table. Top‑left light roasted chicken pieces; top‑right steamed white rice; bottom holds spicy dried‑chili chicken with green pepper and carrot alongside sautéed cabbage.

Black three‑compartment takeout container. Top‑left cubed braised tofu in dark sauce; top‑right brown fried rice; bottom section combines broccoli‑tofu stir‑fry and sliced beef sautéed with green peppers, onions and carrots.

Black plastic two‑compartment takeout tray on wooden table. Left side filled with brown fried rice; right side holds stir‑fried cabbage with carrot slice above glossy orange‑sauced crispy chicken chunks.

Chicken broccoli lo mein on white plate in foreground. Behind it on wooden restaurant table: red Coca‑Cola can, green Sprite glass bottle, Coca‑Cola Original glass bottle and Coca‑Cola Zero Sugar glass bottle. Blurred storefront window and street in background.

White bowl holding spicy glazed meat over fried rice, arranged with glass Sprite, Coca‑Cola, Coke Zero bottles and a Coke can on warm wooden table, outdoor window background.

Two white oval plates side by side on wooden table. Left plate: chicken lo mein with broccoli and carrot in brown sauce. Right plate: brown fried rice topped with crispy spicy chicken pieces, dried red chilies, green pepper, onion and carrot slices.

Top‑down view of six crispy golden‑brown pan‑fried dumplings resting on white ceramic plate; spicy dipping sauce bowl sits at upper left corner on wooden table.

Three golden‑brown deep‑fried spring rolls on white ceramic plate, one cut open showing shredded cabbage, carrot and meat filling, placed on dark wooden table surface.

Close‑up of six golden fried crab rangoon wontons arranged on white round plate. Flower‑petal shaped crispy wrappers reveal creamy white crab‑cream‑cheese filling. Small patterned dish of bright red sweet‑and‑sour sauce in upper‑left on wooden table.

Hours of Operation

Monday – Saturday
11:00AM – 9:30PM

Sunday
12:00PM – 9:30PM

404-549-7045
75 5th St NW #170, Atlanta, GA 30308

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